Category Business & News

How To Design A Restaurant Menu

Your menu is probably the first thing that a customer interacts with, and a good menu is one that helps to drive sales and boost profits. Here are some essential restaurant menu design tips to help you get started: 

Jun 16, 2023

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Top 4 Predictions On The Future Of Food

By 2050, humans will need to shift their diet. That means the consumption of fruits, vegetables, nuts, and legumes should double. Meanwhile, the consumption of meats and sugar should be cut down by more than 50%. However, experts are discovering more alternatives to supplement our needs.

Jun 16, 2023

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The Singaporean Chef Reinventing Modern Heritage Cuisine

Encouraged by Chef Mano–the owner of Singapore’s fine dining restaurant Thevar–to reinvent contemporary Malay food, Chef Asyraffie combines his years of experience in the industry with his knowledge of the cuisine to prepare them with a modern twist.

Jun 16, 2023

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5 Smart Ways To Elevate Your Delivery And Takeout Packaging

Even as dine in opens up and vaccines slowly become available, takeout and delivery will remain primary avenues for consumers to interact with restaurants. Third-party delivery services report their business more than doubled between the end of 2019 and the first half of 2020.

Jun 16, 2023

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How Restaurants Can Attract Customers With Interactive Dining Experiences

In recent years, the rise of eatertainment – combining dining and entertainment experiences – has become increasingly popular in restaurants. With the ease of home delivery and takeout, operators are finding it more difficult to get customers off their couches and into restaurants. To combat this, restaurants and other destinations create more memorable, Instagram-worthy dining experiences focusing on entertainment, socialization, and novelty.

Jun 16, 2023

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