Cook A Sweet Potato Day: How To Make Avocado Lime Sauce

February 22nd celebrates a root vegetable packed with flavor, sweetness, and nutrients. Have them baked, fried, boiled, or mashed—sweet potatoes are loved by millions. They are rich in vitamins B-6 and C, magnesium, and fiber, which makes them the perfect healthy snack.

While you whip up your favorite sweet potato dish today, try out this refreshing avocado lime sauce to go with it, for a sweet and sour tango in your mouth.

Ingredients

• 200g Simplot Harvest Fresh Avocados™Avocado Pulp

• juice of half of a lime

• ¼ tsp salt

• ¼ tsp ground black pepper

• 120g sour cream

Instructions

1. Thaw Simplot Harvest Fresh Avocados™Avocado Pulp according to package instructions before use.

2. In a bowl, add avocado, lime juice, salt, and pepper. Mix well.

3. Add sour cream. Mix until combined.

4. Cover with plastic wrap and refrigerate for at least 30 minutes before serving. Enjoy!