![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2FMswTzNGdIvWHfjYYwchaZ%2F67ae8a056bf04aeccf296a938a8ab220%2FBroccoli_Salad_with_Creamy_Avocado_Dressing.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260
Broccoli Salad with Creamy Avocado Dressing
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2FMswTzNGdIvWHfjYYwchaZ%2F67ae8a056bf04aeccf296a938a8ab220%2FBroccoli_Salad_with_Creamy_Avocado_Dressing.jpg%3Ffm%3Dwebp&w=3840&q=75)
Gluten-free and vegetarian this bright zesty salad is perfect for light dinners and BBQs.
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
Cut broccoli into florets; peel and slice the stem into 1/2-inch pieces. Bring a large pot of salted water to a boil. Cook broccoli until tender, about 4 minutes. Drain and run the cooked broccoli under cold water to cool. Set aside.
Step 3
Combine avocado, yogurt, lemon juice, oil, sugar and curry powder in a blender or food processor. Purée until smooth, adding a little water, if needed, to blend. Season to taste with salt and pepper.
Step 4
Combine broccoli, avocado dressing, grapes, carrots and pumpkin seeds in a large bowl; gently toss to coat.
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260