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Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179936220_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 6/3lb
SKU: 10071179936220
Avocado Chocolate Crumble
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F3NvisC50PM6tO9A9VhtdMk%2F5b9d4997f081a0c8e38d8ed9bcd62c4c%2FJanuaryJAN_19.jpg%3Ffm%3Dwebp&w=3840&q=75)
Crumbly, sweet, and comforting. Pamper yourself with a decadent treat this weekend when you make this super simple Avocado Chocolate Crumble.
Preparation Instructions:
Step 1
Thaw Simplot Harvest Fresh Avocados: Avocado Pulp according to package instructions. Set aside.
Step 2
Preheat oven to 180C and line a baking tray with parchment paper.
Step 3
To make the crumble topping, combine oatmeal, brown sugar, and butter in a bowl. Use your hands to work the mixture, breaking it down to create a soft crumble texture.
Step 4
Spread the crumble mixture on the baking tray and lightly toast in the oven for 10 minutes or until golden brown. Lightly mix the crumbs periodically.
Step 5
Meanwhile, prepare the filling by combining avocado, cocoa powder, castor sugar, milk, and vanilla.
Step 6
To serve, place the filling in a ramekin or glass and sprinkle crumble on top. Enjoy!
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179936220_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 6/3lb
SKU: 10071179936220