Loaded Steak Fries

What’s a better way to enjoy a juicy steak? With hot, crispy fries, of course! This simple yet delicious dish is easy to make–and love!

Ingredient	Weight	Measure
Simplot Conquest® Fries: Clear Coated Straight Cut Fries	1 kg
Rosemary, fresh, chopped	20 grams
Garlic, thinly sliced and fried until light brown		1 Tbsp.
Cheese, any kind	60 grams
Cherry peppers, chopped		2 Tbsp.
Steak, prepared medium-rare with juice reserved	450 grams
Arugula, roughly chopped	50 grams
Cherry tomatoes, chopped	40 grams

Step 1

Prepare fries according to package instructions. Place them on a large serving tray and top them with rosemary, garlic, cheese, peppers, and steak.

Step 2

Bake in the oven for another 5 minutes or until the cheese melts.

Step 3

Top with arugula and tomatoes, and serve while piping hot. Enjoy!

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