Loaded Snow Crab Leg Fries

Crispy, salty temptation meets crunchy greens.

Garlic Aioli:

Ingredient	Weight	Measure
Sour cream	150 grams
Mayonnaise	100 grams
Garlic cloves, finely minced		2 each
Salt		1/2 tsp.
Lemon juice		From half a lemon

Fries and Toppings:

Ingredient	Weight	Measure
Simplot Conquest® Fries: Clear Coated Straight Cut Fries	1 kg
Cajun seasoning		1 Tbsp.
Salt		1 Tbsp.
Snow crab meat, boiled, shell-free	250 grams
Feta cheese, crumbled	50 grams
Spring onions, sliced	20 grams
Jalapeño pepper, finely diced		as garnish
Cilantro leaves, fresh		as garnish
Lemon slices		as garnish

Preparation Instructions:

Step 1

To prepare the garlic aioli; combine sour cream, mayonnaise, garlic, salt, and lemon juice in a mixing bowl. Mix well and refrigerate until ready to serve.

Step

Prepare fries according to package instructions. Season with Cajun seasoning and salt. Keep warm and set aside.

Step 3

To assemble, place warm fries on a large serving dish. Drizzle garlic aioli and place crab meat on top. Garnish with cheese, spring onions, jalapeño pepper, cilantro and lemon slices.