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Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260
Fish Tacos with Avocado-Cilantro Cream
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These crispy fish tacos are so easy to whip up for a quick bite and the avocado cilantro cream helps to add a refreshing twist.
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions.
Step 2
For the fish batter; combine flour, Cajun seasoning, and baking powder in a large bowl. Add beer and whisk until smooth. Let it sit for 15 minutes.
Step 3
Meanwhile, heat oil in a large pot until it reaches 180°c. Coat fish strips in beer batter and fry until they are cooked through, for about 5-7 minutes. Cool on a metal rack.
Step 4
For the creamy slaw; combine all of its ingredients in a bowl and stir. Put aside.
Step 5
To make the avocado cilantro cream; add avocado, sour cream, cilantro, and lime juice in a bowl. Mix well.
Step 6
Assemble your tacos: place about a tablespoon of the slaw in tortilla or shell. Add crispy fish and top off with the avocado cilantro cream. Garnish with more cilantro and enjoy!
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260