![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5v5gVInn97Q4o0JZNQ3KNe%2Feb9fdec73a01670839493b460f79688d%2FFilipino_Avocado_Sago_Jelly.jpg%3Ffm%3Dwebp&w=3840&q=75)
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260
Filipino Avocado Sago Jelly
![Recipe Image](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2F5v5gVInn97Q4o0JZNQ3KNe%2Feb9fdec73a01670839493b460f79688d%2FFilipino_Avocado_Sago_Jelly.jpg%3Ffm%3Dwebp&w=3840&q=75)
A refreshing play of creamy avocados, sweet coconut milk, and chewy sago pearls.
Preparation Instructions:
Step 1
Thaw avocado pulp according to package instructions. Set aside.
Step 2
In a blender or food processor, combine avocados and condensed milk. Blend into a smooth puree consistency.
Step 3
In a large serving bowl, place the avocado purée, sago balls, and nata de coco. Pour over the coconut milk. Refrigerate for about 1 hour to chill.
Step 4
To serve, gently stir to distribute the toppings. Enjoy!
Products used in this recipe
![Avocado Pulp, Frozen Product Card](/_next/image?url=https%3A%2F%2Fsimplotfoodgroup.azureedge.net%2Ffood_group%2F1200_1200%2F10071179932260_A1CD.jpg%3Ffm%3Dwebp&w=750&q=75)
Simplot Harvest Fresh AvocadosAvocado Pulp, Frozen
Pack Size: 12/1lb
SKU: 10071179932260