Satay Loaded Chips
Satay smothered plant based chicken on top of hot Edgell chips - is this the ultimate festival food?
Turkish Pide
Spiced plant based mince pides, topped with labneh and mint.
Beetroot Cured Smoked Salmon Bagel
Curing smoked salmon in beetroot juice gives it a beautiful colour and subtle flavour. Used here in a bagel with Edgell avocado pulp, ricotta, capers, cucumber and red onion.
Smash Taco Share Plates
A twist on preparing a traditional taco, a sure crowd-pleaser!
From the blog
One restaurant owner’s guide to thriving in winter
While some restaurant owners dread a winter drop in custom, Billy Crombie is longing for snow so she can dip into her swag of marketing tactics and make the most of the chilly weather.
Humble sweet potato brag
When is a potato not a potato? When it’s a sweet potato - a naturally sweet root vegetable packed with flavour.
Chip off the old block
Most parents would be horrified if their kids regularly came home covered in red dirt, but sweet potato farmer Peter Greensill is happy that his children are carrying on a family tradition.