Products used in this recipe
Vietnamese Style Squid Lettuce Cups
Yield: 10 Servings
Yield: 10 Servings
Crisp iceberg lettuce filled with noodles, fresh herbs, I&J Salt and Cracked Black Pepper Squid, garnished with sesame seeds and nuoc cham.
Instructions:
Step 1
Cook I&J Squid following packet directions.
Step 2
Fill lettuce cups with noodles, herbs and cooked squid.
Step 3
Serve sprinkled with sesame seeds and nuoc cham.
