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Vegetable Patty Burgers
Products used in this recipe

Vegetable Patty Burgers

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Vegetable Patty Burgers
Yield: 10 Servings

Yield: 10 Servings

A great vegetarian option to have on any menu.

Ingredients

  • 10 113g frozen I&J Vegetable Patties

  • 10 ciabatta style burger buns, cut in half, toasted

  • 200g mayonnaise

  • 150g oak lettuce leaves

  • 200g sliced tomato

  • 100g sliced red onion

  • Sweet chilli sauce, to serve

Instructions:

Step 1

Cook frozen I&J Patties following packet directions.

Step 2

Spread bun bases with mayonnaise. Top with lettuce, tomato, red onion and cooked vegetable patties. Drizzle with sweet chilli sauce.

Step 3

Top with bun lid and serve.

Products used in this recipe

potatoes | avocados | vegetables | seafood | sauces

For more recipes and menu ideas visit https://www.simplotfoods.com/au/

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