Vegan Passionfruit Meringue Pie

BASE

To make the base, Blend chick peas, oat flour, sugar and salt. Slowly add coconut oil and milk and combine. Line a tart case with the mixture and bake at 180°C for 20 minutes. Set aside until cooled.

FILLING

Step 1

Blend soy milk and vegetable oil and set aside.

Step 2

Combine the John West Passionfruit Pulp, Jel-it-In and sugar, bring to the boil and remove from heat. Cool to room temperature.

Step 3

Fold in soy milk and oil mixture.

Step 4

Pour into the cooled tart base and allow to set before topping with the meringue.

MERINGUE

Step 1

Whip the cold aquafaba with cream of tartare and vanilla until soft peaks form.

Step 2

Slowly add sugar until stiff peaks are reached.

Step 3

Spread meringue on top of pie and blow torch.