Products used in this recipe
Tuna Mornay Pie
Yield: 10 Servings
Yield: 10 Servings
An Aussie classic, perfect for traditional comfort on a Winter menu.
Instructions:
Step 1
Melt butter, Sauté onion and garlic. Add flour, stir to coat. Gradually add milk, whisking to remove lumps, until thickened.
Step 2
Add 75g parmesan, stir until melted.
Step 3
Add frozen Edgell Peas, frozen Edgell Corn, John West Tuna and parsley. Season. Pour into gastronorm, top with mashed potato and remaining cheese. Bake until hot and mash is golden.
