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Tempura Style Seafood Sticks
Products used in this recipe

Tempura Style Seafood Sticks

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Tempura Style Seafood Sticks
Yield: 10 Servings

Yield: 10 Servings

Crispy tempura battered seafood sticks served with hot chips.

Ingredients

  • 640g frozen Topsail Surimi Seafood Sticks, thawed

  • Tempura batter, for coating

  • 1kg frozen Edgell Chips of choice, for serving

  • Sriracha mayonnaise, for serving

Instructions:

Step 1

Dip Topsail Surimi Seafood Sticks in tempura batter and deep fry until golden.

Step 2

Cook frozen Edgell Chips following packet directions.

Step 3

Serve crispy battered seafood sticks with chips and mayonnaise.

Products used in this recipe

potatoes | avocados | vegetables | seafood | sauces

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