Products used in this recipe
Surf And Turf Burger
Yield: 10 Servings
Yield: 10 Servings
Surf and Turf can come in many forms and this burger blends a meat patty with Panko Crumbed Squid Rings for both a flavour and texture combo.
Instructions:
Step 1
Cook beef burgers and while still hot, top with cheese.
Step 2
Cook frozen I&J Squid following packet directions.
Step 3
Cut buns in half and grill both sides. Spread tartare sauce on base of buns. Top with remaining burger ingredients and replace lid.
Step 4
Cook frozen Edgell Chips following packet directions. Serve with burgers.
