Seared Scallops with Pea Puree

Step 1

Sear Topsail Scallops until golden brown and cooked.

Step 2

Blend Edgell Peas, butter, parsley and lemon juice in a food processor until smooth. Pass through a fine sieve to remove any lumps.

Step 3

Spread pea puree on serving plates and top with 3 scallops. Sprinkle with pancetta and serve.