Products used in this recipe
Seafood Basket With Lemon Myrtle Tartare
Yield: 10 Servings
Yield: 10 Servings
Classic seafood basket with battered flathead fillets, salt and pepper squid, salt and pepper prawns, served with wedges.
Instructions:
Step 1
Combine mayonnaise, lemon myrtle, capers, gherkins and parsley. Season to taste.
Step 2
Cook I&J Fish, I&J Squid, I&J Prawns and Edgell Wedges following packet directions.
Step 3
Serve with lemon myrtle tartare and lemon wedges.
