Products used in this recipe
Satay Loaded Chips
Yield: 10 Servings
Yield: 10 Servings
Satay smothered plant based chicken on top of hot Edgell chips - is this the ultimate festival food?
Instructions:
Step 1
Cook Edgell Plant Based Chicken following packet directions.
Step 2
Warm satay sauce.
Step 3
Cook Edgell Chips following packet directions.
Step 4
Top chips with plant based chicken and satay sauce. Sprinkle with coriander, peanuts and chilli. Serve with Asian coleslaw and lime wedges.
