Products used in this recipe
Rare Roast Beef & Beetroot Relish Baguette
Yield: 10 Servings
Yield: 10 Servings
Roast beef, horseradish cream and beetroot relish are the perfect partners in this delicious baguette.
Instructions:
Step 1
Season beef and brown.
Step 2
Roast at 180° for 30 minutes. Leave to rest before slicing.
Step 3
Blend Edgell Beetroot and horseradish cream until smooth.
Step 4
Slice baguettes lengthways and fill.