Products used in this recipe
Plant Based Parmas
Yield: 10 Servings
Yield: 10 Servings
Parma nights for everyone!
Instructions:
Step 1
Cook Edgell Schnitzels following packet directions.
Step 2
Sprinkle cheese over and grill untill melted.
Step 3
Spoon over warm Leggo’s Sauce.
Step 4
Serve with cooked Edgell Chips and salad.