Products used in this recipe
Mexican Loaded Skin On Chips
Yield: 10 Servings
Yield: 10 Servings
Loading up premium skin-on chips with nachos style toppings will be a hit on your sharing menu.
Instructions:
Step 1
Cook frozen Edgell Chips following packet directions.
Step 2
Combine Edgell Corn, Edgell Black Beans, tomato and onion to make a salsa. Sprinkle salsa over chips, dollop on some Edgell Avocado and serve with coriander and lime wedges.