Products used in this recipe
Loaded Sidewinders
Yield: 10 Servings
Yield: 10 Servings
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Instructions:
Step 1
Cook frozen Edgell Chips following packet directions.
Step 2
Top chips with tomato and onion. Spoon Edgell Guacamole and sour cream over chips. Serve sprinkled with bacon and chives.