Loaded Hummus

Step 1

Blend Edgell Chick Peas, salt, cumin, tahini, garlic, lemon juice and ice until smooth. Smear on one side of a large serving platter.

Step 2

On other side of platter arrange cherry tomatoes, fetta, Edgell Diced Beetroot and olives.

Step 3

Cook frozen I&J Falafel following packet instructions. Add to platter and sprinkle with parsley.

Step 4

To serve, dust hummus with harissa spice mix, drizzle with olive oil and garnish with mint leaves.