Loaded Greek Style Sweet Potato Chips

Ingredients

• 1kg frozen Edgell Sweet Potato Chips, cooked following packet directions

• 200g diced red capsicum

• 20g sliced spring onion

• 50g finely chopped red onion

• 4g finely chopped parsley

• 70g crumbled fetta

• 100g pitted kalamata olives

• 3g dried oregano

• Tzatziki and cucumber crudites, for serving