Italian Red Wine Braised Beef Cheeks

Step 1

Brown beef. Remove and set aside.

Step 2

Add vegetables and cook until slightly softened.

Step 3

Add garlic, anchovies, thyme, sage and bay leaves. When anchovies have melted, add red wine, Leggo’s Puree, juniper berries and cloves.

Step 4

Bring to the boil and reduce wine slightly. Return meat to the saucepan, cover and place in in a commercial fan forced oven until beef cheeks are tender.

Step 5

Serve with Edgell Mash Potato.