Products used in this recipe
I&J Crunchy Crumbed Hoki & Slaw Burger
Yield: 10 Servings
Yield: 10 Servings
A delicious crumbed fish burger with mustardy slaw.
Instructions:
Step 1
Cook frozen I&J Fish following packet directions.
Step 2
Combine mayonnaise, sour cream, mustard and cumin, toss through remaining slaw ingredients.
Step 3
Cook frozen Edgell Chips following packet directions.
Step 4
Cut buns in half and grill both sides. Top bun with slaw and fish. Cover with bun lids and serve with cooked Edgell Chips.
