Products used in this recipe
I&J Crispy Battered Hoki With Mexican Charred Corn
Yield: 10 Servings
Yield: 10 Servings
Crispy battered fish fillets with Mexican spiced charred corn, tomato and rocket salad.
Instructions:
Step 1
Char frozen Edgell Corn with seasoning in oil on a BBQ plate or frypan.
Step 2
Combine with tomatoes, onion, cucumber and rocket.
Step 3
Cook frozen I&J Fish following packet directions. Serve with corn salsa.