Grilled Lamb On Roast Beetroot, Baby Carrots And Lentils

Step 1

Cook lentils following packet directions.

Step 2

Roast Edgell Diced Beetroot and frozen Edgell Baby Carrots. Set aside and keep warm.

Step 3

Grill lamb to preference. Rest then slice.

Step 4

Place lentils on serving plate and top with carrots, beetroot, goat cheese and lamb.

Step 5

Scatter dill, lemon zest and almonds on top.