Products used in this recipe
Gourmet Pizza
Yield: 10 Servings
Yield: 10 Servings
A tempting vegetarian option on a pizza menu!
Instructions:
Step 1
Panfry Edgell Plant Based Chicken until lightly golden.
Step 2
Top pizza bases with sauce, mozzarella, antipasto mix and plant based chicken. Finish with parmesan. Cook in hot oven until golden. Scatter basil leaves to serve.
