Fish Finger Quesadilla Cone

Step 1

In a blender add Edgell Four Bean Mix, garlic and lime juice. Combine until smooth.

Step 2

Cut tortillas in half, char grill and keep warm.

Step 3

Cook frozen I&J Fish Fingers following packet directions.

Step 4

Spread bean mixture over each tortilla half. Top with sliced avocado, fish, grated cheese and roll into a cone shape.