Products used in this recipe
Crispy Battered Hoki Tacos
Yield: 10 Servings
Yield: 10 Servings
Crispy battered hoki fillets wrapped in grilled tortillas and served with a slaw salad.
Instructions:
Step 1
Combine cabbages and carrot. Dress with lime juice dressing.
Step 2
Cook frozen I&J Fish following packet directions.
Step 3
Top tortillas with coleslaw, fish, charred Edgell Corn and coriander. Serve drizzled with chipotle mayonnaise and lime wedges on the side.
