Corn In The Cob

Step 1

Slice a lid off top of cob loaf, scoop bread from center, leaving 1.5cm edge. Roughly chop bread pieces including lid.

Step 2

Puree cream cheese, sour cream, mayonnaise, Edgell Creamed Corn, worcestershire sauce and shredded cheese.

Step 3

Add half the Edgell Corn Kernels. Char remaining corn, set aside for garnish.

Step 4

Spoon cheese mixture into loaf. Arrange bread pieces around loaf. Bake until lightly toasted.

Step 5

Garnish with charred corn and chives. Serve loaf with bread pieces and crudités.