Products used in this recipe
Coconut Prawns With Green Papaya Salad
Yield: 10 Servings
Yield: 10 Servings
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Instructions:
Step 1
Combine papaya, tomatoes, bean shoots, carrot, coriander and spring onions.
Step 2
Combine dressing ingredients. Toss through salad.
Step 3
Cook frozen I&J Prawns following packet directions and arrange on salad.
