Products used in this recipe
Battered Fish With Veggie Wedgies
Yield: 10 Servings
Yield: 10 Servings
Mix up the classic fish and chips with this different take using Edgell wedges, sweet potato, pumpkin, zucchini and wedges.
Instructions:
Step 1
Combine frozen Edgell Wedges and remaining vegetables, drizzle with oil, season and roast until golden.
Step 2
Cook frozen Captain’s Catch Fish following packet directions. Serve with cooked vegetables, tartare sauce and lemon. Sprinkle with parsley.
