Products used in this recipe
Barramundi Burger with Dill and Caper Aioli
Yield: 10 Servings
Yield: 10 Servings
Barramundi burger paired with avocado, beetroot and a dill and caper aioli.
Instructions:
Step 1
Cook frozen Topsail Barramundi Burgers following packet directions.
Step 2
Spread bun bases with dill caper aioli, top with remaining ingredients.
Step 3
Serve with Edgell Chips and a side salad, of choice.
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TIP: Yoghurt can be substituted for aioli, if desired.