Products used in this recipe
Banh Mi
Yield: 10 Servings
Yield: 10 Servings
The classic Vietnamese banh mi packed with fresh herbs, pickles and vegetables and using Edgell plant based chicken style strips.
Instructions:
1. Marinate Edgell Plant Based Chicken in lemongrass, garlic and oil.
2. For the pickles, bring sugar, vinegar, water and salt to simmer to dissolve sugar. Cool. Pour over carrot, refrigerate for at least 1 hour. Just before serving add daikon, drain.
3. Panfry plant based chicken until caramelised.
4. Split rolls, spread mayonnaise on one half, add plant based chicken, top with pickles, coriander, spring onions and cucumber. Serve with chilli if desired.
