Banh Mi

Step 1

Marinate Edgell Plant Based Chicken in lemongrass, garlic and oil.

Step 2

For the pickles, bring sugar, vinegar, water and salt to simmer to dissolve sugar. Cool. Pour over carrot, refrigerate for at least 1 hour. Just before serving add daikon, drain.

Step 3

Panfry plant based chicken until caramelised.

Step 4

Split rolls, spread mayonnaise on one half, add plant based chicken, top with pickles, coriander, spring onions and cucumber. Serve with chilli if desired.