Products used in this recipe
Baby Pea Orecchiette Salad
Yield: 10 Servings
Yield: 10 Servings
Edgell Baby Peas are the star of the show in this zesty pasta salad with creamy fetta and fresh mint.
Instructions:
Cook frozen Edgell Baby Peas following packet directions
Toss peas through hot cooked pasta and ½ the oil. Season. Sprinkle with fetta, garnish with mint and lemon zest. Drizzle with remaining oil.
