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Simplot ensured no one went hungry during the 40th Fine Food Festival held at Melbourne’s Convention and Exhibition Centre in September with visitors to its stand consuming an impressive 12,430 food samples over the four days.

Simplot’s stall passes the taste test

Crisp sweet potato wedges topped with guacamole, sour cream and a side of sweet chilli sauce.

Loaded Sweet Potato Wedges

Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.

Loaded Sidewinders

Sweet and spicy grilled prawns crown tartlets filled with guacamole.

Guacamole & Chilli Prawn Tartlets

So easy to prepare and always a winner, guacamole is a great small plate menu addition.

Loaded Guac Bowl

Edgell frozen guacamole is the perfect addition to any burger!

Chicken and Guac Burgers

A twist on preparing a traditional taco, a sure crowd-pleaser!

Smash Taco Share Plates

A delicious breakfast menu item using Edgell Black Beans and Edgell Guacamole.

Guacamole Breakfast Wraps

The perfect brunch bowl with Edgell Guacamole, Edgell Hashbrowns and Edgell Corn.

Southwest Style Brunch Bowl

Three ways to use Edgell guacamole on your taco menu.

Guacamole Soft Shell Tacos

Crispy gluten-friendly hoki bites are tossed through a zingy Mexican Tajin seasoning for an easy appetiser. 

Mexican Style Hoki Bites

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Made with all-natural ingredients, Edgell Guacamole has a deliciously mild and authentic taste. The frozen format locks in freshness and flavour and means you can have guacamole on hand for whenever you need.

To Serve Cold: KEEP FROZEN. DO NOT THAW IN MICROWAVE.  For optimum quality, thaw unopened pouch in the refrigerator (0°C to 4°C) in a single layer for 15-24 hours. Once opened, keep surface of guacamole covered and reseal pouch to prevent browning. Store refrigerated and use within 3 days. Do not refreeze.

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