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Simplot Harvest Fresh™ Avocados

Avocado Halves, Frozen

The Fruit of Inspiration.

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Simplot Harvest Fresh™ Avocados

Avocado Halves, Frozen

The Fruit of Inspiration.

  • SKU: 10071179026938
  • Pack Size: 12/2lb

Inspire more passion in your customers with Simplot Harvest Fresh™ Avocados. Perfectly ripe and always ready, our hand-picked avocados will take dishes across your menu to delicious new heights. These versatile avocado halves are perfect for slicing, dicing or mashing for your own signature guacamole.

  • Delicious halves of rich Hass avocado
  • Consistent pricing, quality and availability all year
  • Elevate your menu and check average
  • Say goodbye to labor and waste
  • Satisfy patrons looking for healthy options
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  • Specification Sheet
  • K-12 Product Formulation Sheet
Avocado Halves, Frozen

Specifications

Product Regulatory Definitions

SKU
10071179026938
Pack Size
12/2lb
Brand
Simplot Harvest Fresh™ Avocados
Gross Wt
26 lb
Net Wt
24 lb
Manufacturing Country
MX
Product Specification Icon
Lacto-Ovo Vegetarian
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Vegan
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K-12
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Halal Certified
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Zero Grams Trans Fat
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Kosher Certified
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Sulfite Free
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Gluten Free
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Low Sodium

Shipping & Storage

Avocado Halves, Frozen
Length
18.625 in
Width
10.625 in
Height
11.875 in
Case Cube
1.36
TixHi
9X8
Shelf Life
730 Days
Storage Temp From/To
-10 °F / 10 °F

Preparation

FOR BEST QUALITY, THAW UNOPENED BAG FOR 8-10 HOURS IN THE REFRIGERATOR (40°F) IN A SINGLE LAYER. ONCE THAWED, OPEN REFRIGERATED HALVES WITHIN 2 DAYS. BEST IF USED WITHIN 24 HOURS.OPENED BAG: KEEP SURFACE COVERED TO PREVENT BROWNING AND STORE AT 40°F.ONCE THAWED, DO NOT REFREEZE.

10071179026938 Ingredients Background Image

Ingredients & Nutrition

Ingredients

HASS AVOCADO, SALT, ASCORBIC ACID (TO MAINTAIN NATURAL COLOR), CITRIC ACID.

Serving Suggestion

Quick-frozen to capture true, fresh avocado flavor. No additional labor–already peeled and pitted.


Please Note: Due to formulation changes, ingredients and nutrition information on product packaging is most current.

Nutrition

Serving Size: 1 half (43g)
Servings per Container: about 180
Calories: 90

 
Amount per serving
% Daily Values*
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Total Carbohydrate
3g
1%
Dietary Fiber
2g
7%
Total Sugars
0g
Includes 0g Added Sugars
0%
Protein
1g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
0.4mg
2%
Potassium
240mg
6%
* Percent daily values are based on a 2,000 calorie diet.

Menu ideas and inspiration

Any part of the menu, any time of day, Simplot Foods helps you make it fast and fresh, just the way your customers like it.

View all recipes for this product ›

Mediterranean Chicken Bowl with Rosé Veggies Recipe Card
Mediterranean Chicken Bowl with Rosé Veggies

A colorful, flavor-packed bowl with beet riced cauliflower, zesty grilled chicken skewers, and house-made beet hummus. Garnished with creamy avocado and cucumber slices.

View recipe ›
Mediterranean Chicken Bowl with Rosé Veggies Recipe Card
Mediterranean Chicken Bowl with Rosé Veggies

A colorful, flavor-packed bowl with beet riced cauliflower, zesty grilled chicken skewers, and house-made beet hummus. Garnished with creamy avocado and cucumber slices.

View recipe ›
Charcuterie Delight Board Recipe Card
Charcuterie Delight Board

A perfectly "delightful" charcuterie board with house-made pickled strawberries, raspberry hummus and a whipped raspberry feta spread.

View recipe ›
Cilantro Lime Cauliflower Rice and Pork Al Pastor Bowl Recipe Card
Cilantro Lime Cauliflower Rice and Pork Al Pastor Bowl

A bowl featuring tender riced cauliflower seasoned with fresh cilantro and lime juice, flame-roasted jalapeño corn, tender pork al pastor and topped with avocado slices.

View recipe ›
Tableside Guacamole Recipe Card
Tableside Guacamole

Freshly prepared guacamole made right at the table—with creamy avocado, garlic, cilantro, lime, jalapeño and more—all combined to make this flavor masterpiece. Grab the tortilla chips!

View recipe ›

From the Blog

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The 14 Highest Scoring Simplot Recipes

Developing new menu items is an art form informed by a chef's experience and intuition. But how do you really know if the wonderful recipe you just created will sell?

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