Tailgater Collection

Yield: 12 Servings

Yield: 12 Servings

Pull together all the tasty fixins’ for a tailgate party spread to go. Game day has never been so easy!

Step 1

Thaw avocado, peppers and onions, and pineapple and pepper blend according to package instructions. Prepare chips according to package instructions. Transfer to tray, uncovered and store ambient.

Step 2

In a medium pot, bring vinegar, lime juice, sugar, syrup, kosher salt and water to a boil over medium-high heat. Place onions in a non-reactive container or jar. Cover with warm liquid and press to coat with a spatula. Refrigerate for at least 1 hour, ideally overnight.

Step 3

To assemble catering board or box arrange the following items for service. Begin by placing condiments (pineapple, guacamole, tomatoes, mustard, pickled and fried onions), toasted buns, hot dogs and link sausages in to-go containers or serve ware. Serve with chips on the side.