Products used in this recipe
Simplot Harvest Fresh™ Avocados Extreme Supreme Guacamole, Frozen Pack Size: 12/1lb SKU: 10071179932666
Simplot RoastWorks® RTE Flame-Roasted Peppers & Onions Blend Pack Size: 6/2.5lb SKU: 10071179677796
Simplot RoastWorks® RTE Flame-Roasted Pineapple & Pepper Blend Pack Size: 6/2.5lb SKU: 10071179034971
Simplot Select Recipe® Fries Sea Salt Chips, Skin On Cut Size: 1/8" Pack Size: 6/5lb SKU: 10071179026136
Yield: 12 Servings
Yield: 12 Servings
Pull together all the tasty fixins’ for a tailgate party spread to go. Game day has never been so easy!
|Simplot Harvest Fresh™ Avocados: Extreme Supreme Guacamole, Frozen 12/1lb||1 lb.||1 bag|
|Simplot RoastWorks®: RTE Flame-Roasted Peppers & Onions Blend 6/2.5lb||20 oz.||1/2 bag|
|Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb||20 oz.||1/2 bag|
|Simplot Select Recipe® Fries: Sea Salt Chips, Skin On 1/8"||2 1/2 lbs.||1/2 bag|
|Red wine vinegar||2 cups|
|Lime juice, fresh||8 fl. oz.||1 cup|
|Sugar, granulated||4 oz.||1/2 cup|
|Grenadine syrup||1/4 cup|
|Kosher salt||1 Tbsp.|
|Water||8 fl. oz.||1 cup|
|Red onions, root and skin removed, thinly sliced||2 each|
|Tomatoes, halved, sliced||12 oz.||3 each|
|Spicy mustard||6 oz.|
|French fried crispy onions||3.5 oz.||12 each|
|King's Hawaiian rolls, 3 per bun, split across the top to create a bun||36 oz.||3 packages|
|Hot dog buns, assorted styles||26 oz.||12 count|
|Hot dogs, prepared||22 oz.||12 each|
|Plant-based sausage links, prepared (hot dog size)||34 oz.||12 each|
- Step 1
- Thaw avocado, peppers and onions, and pineapple and pepper blend according to package instructions. Prepare chips according to package instructions. Transfer to tray, uncovered and store ambient.
- Step 2
- In a medium pot, bring vinegar, lime juice, sugar, syrup, kosher salt and water to a boil over medium-high heat. Place onions in a non-reactive container or jar. Cover with warm liquid and press to coat with a spatula. Refrigerate for at least 1 hour, ideally overnight.
- Step 3
- To assemble catering board or box arrange the following items for service. Begin by placing condiments (pineapple, guacamole, tomatoes, mustard, pickled and fried onions), toasted buns, hot dogs and link sausages in to-go containers or serve ware. Serve with chips on the side.