Products used in this recipe
Salted Caramel Roasted Apple French Toast
Yield: 6 Servings (16 oz. each)
Yield: 6 Servings (16 oz. each)
Sweet indulgence for breakfast or brunch with fluffy cranberry french toast smothered with cream cheese, flame-roasted Fuji apples, and a sweet and salty caramel sauce.
Step 1 French Toast
| Ingredient | Weight | Measure |
|---|---|---|
| Eggs, large | 12 fl. oz. | 6 each |
| Milk, whole | 12 fl. oz. | 1-1/2 cups |
| Vanilla extract | 1-1/2 tsp. | |
| Cinnamon, ground | 1/2 tsp. | |
| Nutmeg, ground | 1/4 tsp. | |
| Cranberry bread, thinly sliced | 12 slices |
Step 2 Fuji Apples
| Ingredient | Weight | Measure |
|---|---|---|
| Simplot RoastWorks®: RTE Flame-Roasted Fuji Apples 6/2.5lb | 40 oz. | 1 bag |
| Butter | 4 oz. | 1/2 cup |
Step 3 Filling and Sauce
| Ingredient | Weight | Measure |
|---|---|---|
| Cream cheese, softened | 12 oz. | |
| Salted caramel sauce | 12 fl. oz. |
Preparation Instructions:
- Step 1
- Whisk together eggs, milk, vanilla, cinnamon, and nutmeg in a medium bowl. Dip bread in egg mixture, turning to coat both sides evenly.
- Step 2
- Sauté apples in skillet with butter until heated through. Keep warm.
- Step 3
- For each serving, cook two slices of bread on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Spread each slice with 1 oz. of cream cheese. Stack the serving plate with one slice of french toast, 3 oz. of apples, another slice of french toast, 3 more oz. of apples, and drizzle with 2 fl. oz. of caramel sauce.
