Recipe Header

Roasted Baby Bakers™ Halves with Tomatoes and Spinach

Baby Bakers with Tomatoes and Spinach Recipe
Yield: 10 Servings (5 oz.)

Yield: 10 Servings (5 oz.)

The creamy texture of roasted potatoes—enhanced with tomatoes, garlic, onion, and spinach makes for an amazing side dish. Try this alongside your favorite grilled fish. Amazing.

Ingredient Weight Measure
Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb 40 oz. 1 bag
Olive oil 2 fl. oz.
Garlic, minced 1 Tbsp.
Diced tomatoes, petite, canned 14-1/2 fl. oz.
Salt to taste
Pepper to taste
Baby spinach leaves, fresh 1 oz.
Green onion, sliced 1/2 oz.
Italian parsley, chopped 2 Tbsp.
Preparation Instructions:
Step 1
Prepare potatoes according to package instructions. Keep warm.
Step 2
In a large skillet, heat olive oil over medium heat. Add garlic and cook until softened. Add diced tomatoes and bring to a simmer. Season with salt and pepper. Fold in the potatoes, baby spinach, and green onions. Garnish with chopped parsley.
Products used in this recipe