Products used in this recipe
Roasted Asparagus with Thyme and Prosciutto Cracklings
Yield: 10 Servings (4 oz.)
Yield: 10 Servings (4 oz.)
This side dish may be on the lighter side, but it packs a flavor punch. Offer it as a side choice on your family-style takeout menu. We think it would be a great accompaniment to our Chicken and Dumpling Casserole.
Ingredient | Weight | Measure |
---|---|---|
Prosciutto, diced | 4 oz. | |
40 oz. | 1 bag | |
Olive oil | 1 1/2 fl. oz. | |
Thyme, fresh, minced | 2 tsp. | |
Kosher salt | 1/2 tsp. | |
Black pepper, ground | 1/4 tsp. |
Preparation Instructions:
Step 1
Preheat oven to 425°F.
Step 2
Sauté diced prosciutto until crispy. Set aside.
Step 3
Place asparagus on a foil-lined sheet pan. Drizzle with olive oil and toss to coat. Season with thyme, salt and pepper. Roast until crisp-tender, about 10-15 minutes. Top with crisped prosciutto cracklings. Serve.