Products used in this recipe
Yield: 20 Servings (11 oz.)
Tender pork nachos topped with the sweet/savory goodness of Simplot RoastWorks® Flame-Roasted Pineapple & Pepper blend, spiced with BBQ sauce and jalapeño.
|BBQ Sauce||32 oz.|
|Jalapenos, Sliced, 1/8" Thick||10 oz.|
|Pepper Jack Cheese, Shredded||20 oz.|
|Pulled Pork||80 oz.|
|RoastWorks Pineapple & Pepper Blend||40 oz.|
|Simplot Select Recipe®: Sea Salt Chips, Skin On 1/8"||100 oz.|
- • Preheat oven to 350°F. Cook chips according to package directions. Combine pork with BBQ sauce, heat and reserve warm. Prepare the pineapple & pepper blend according to package directions, reserve warm.
- • For each serving, place 3-1/2 oz chips on an ovenable plate, top with 5 oz of BBQ pulled pork, 2 oz of pineapple and pepper blend and 1 oz of Pepper Jack cheese. Bake for 1 minute or until cheese is melted. Top with 1/2 oz of sliced jalapenos.