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Pineapple Teriyaki Chicken Pizza

Teriyaki chicken flatbread pineapple
Yield: 10 Servings (7 oz )

Yield: Model.Yield

This Polynesian-inspired pie dazzles with teriyaki chicken, mozzarella, cilantro and Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend.

16 oz. Pizza dough ball
6 oz. Chicken, cooked, diced
3 oz. Teriyaki glaze
6 oz. Mozzarella, shredded
6 oz. Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
to taste Cilantro, fresh, chopped
Preparation Instructions:
Stretch pizza dough onto a 12-inch pizza screen that has been sprayed with pan release. Par-cook for 2 minutes in a 400*F oven. Remove from oven and top with diced chicken. Drizzle with teriyaki glaze. Sprinkle mozzarella evenly over the top. Spread pineapple salsa on top of cheese. Return pizza to the oven and continue cooking until dough is fully cooked and cheese is melted and bubbly. Garnish with chopped cilantro.
Products used in this recipe