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Pineapple Tacos al Pastor

Tacos al Pastor Roasted Pineapple Blend
Yield: 10 Servings (7 oz )

Yield: 10 Servings (7 oz )

This classic Mexican pork taco comes to life with NEW Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, Cotija cheese and shredded cabbage.

Ingredient Weight Measure
Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb 16 oz.
Mexican crema 4 oz.
Corn, or flour, tortillas, 6-inch 20 each
Carnitas, cooked, shredded 20 oz.
Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb 20 oz.
Cotija cheese, crumbled 7 Tbsp.
Purple cabbage, shredded 5 oz.
Cilantro sprigs 20 each
Lime wedge 10 each
Preparation Instructions:
Defrost avocado pulp. Whisk together avocado pulp and crema in a small bowl until smooth. For each serving, fill 2 warmed tortillas with 1 oz. of carnitas. Top each with 1 oz. pineapple salsa, 1 tsp. Cotija cheese, 1/2 oz. shredded cabbage and a cilantro sprig. Garnish each portion with a wedge of lime and 2 oz. of avocado crema on the side.
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