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Pineapple Tacos al Pastor

Tacos al Pastor Roasted Pineapple Blend
Yield: 10 Servings (7 oz )

Yield: Model.Yield

This classic Mexican pork taco comes to life with NEW Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, Cotija cheese and shredded cabbage.

16 oz. Simplot Harvest Fresh™ Avocados: Avocado Pulp, Frozen 12/1lb
4 oz. Mexican crema
20 each Corn, or flour, tortillas, 6-inch
20 oz Carnitas, cooked, shredded
20 oz. Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
7 Tbsp. Cotija cheese, crumbled
5 oz. Purple cabbage, shredded
20 each Cilantro sprigs
10 each Lime wedge
Preparation Instructions:
Defrost avocado pulp. Whisk together avocado pulp and crema in a small bowl until smooth. For each serving, fill 2 warmed tortillas with 1 oz. of carnitas. Top each with 1 oz. pineapple salsa, 1 tsp. Cotija cheese, 1/2 oz. shredded cabbage and a cilantro sprig. Garnish each portion with a wedge of lime and 2 oz. of avocado crema on the side.
Products used in this recipe