Products used in this recipe
Yield: 20.0 Servings (8.5 oz.)
Topped with NEW Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, these petite towers of ahi poke and avocado take flavor to new heights.
|Ahi Poke Salad, Prepared||60 oz.|
|Avocado, Diced||30 oz.|
|Micro Greens||2 oz.|
|RoastWorks: Flame-Roasted Pineapple & Pepper Blend, 6/2.5#||40 oz.|
|Sesame Seeds||1 oz.|
|Wakame Salad, Prepared||40 oz.|
- • For each serving, place a 2-3/4" by 3" ring mold on a serving plate.
- • Add 2 oz of wakame salad to the ring, pressing down with a spoon to remove any air pockets.
- • Combine 2 oz of pineapple salsa and 1.5 oz avocado in a small mixing bowl.
- • Place pineapple blend on top of the wakame salad in the ring mold, pressing again with a spoon.
- • Add 3 oz of ahi poke on top of pineapple blend, pressing again with a spoon. Garnish with microgreens and sesame seeds.