Products used in this recipe
Yield: 40.0 Servings (4.0 oz.)
Enjoy this sunny take on an American classic, featuring Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, with cheddar and Sriracha aoili.
|Bacon, Cooked||80 count|
|Ground Beef Patties, 4 oz||40 count|
|Hamburger Buns, Toasted||40 count|
|RoastWorks: Flame-Roasted Pineapple & Pepper Blend, 6/2.5#||40 oz.|
|Sharp Cheddar Cheese, Sliced||40 count|
|Sriracha Aoili, Prepared||20 oz.|
- • Prepare the pineapple & pepper blend according to the package directions. Grill the Hamburger Patties to desired doneness.
- • For each burger, place the heel of the bun on a clean work surface. Top with hamburger patty, 1 slice of cheese, 2 slices of bacon, 1/4 cup of pineapple & pepper blend, 1 tbsp Aioli, and top with remaining bun.