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Pineapple Bacon Cheese Burger

Pineapple Bacon Cheese Burger
Yield: 20 Servings (4 oz.)

Yield: 20 Servings (4 oz.)

Enjoy this sunny take on an American classic, featuring Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blend, with cheddar and Sriracha aoili.

Ingredient Weight Measure
Simplot RoastWorks®: RTE Flame-Roasted Pineapple & Pepper Blend 6/2.5lb 40 oz.
Ground beef patties, 4 oz. 20 each
Hamburger buns, toasted 20 each
Leaf lettuce, curly 20 leaves
Sharp cheddar cheese, sliced 20 each
Bacon, cooked 40 slices
Sriracha aioli, prepared 20 oz.
Preparation Instructions:
Step 1
Prepare the pineapple and pepper blend according to the package directions. Grill the hamburger patties to desired doneness.
Step 2
For each burger, place the heel of the bun on a clean work surface. Place a lettuce leaf on the bun, top with a hamburger patty, 1 slice of cheese, 2 slices of bacon, 2 oz. of pineapple and pepper blend, 1 oz. aioli, and top with remaining bun.
Products used in this recipe