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Parmesan, Potato and Spinach Florentine

Parmesan Potato Spinach Florentine
Yield: 18 Servings (8 oz.)

Yield: 18 Servings (8 oz.)

A rustic entée that comes together in a snap but looks (and tastes) like it took hours to prepare. Serve this one with a crusty bread to get every drop of the decadent cheese sauce.

Ingredient Weight Measure
Simplot RoastWorks®: Baby Bakers™ Halves with Herbs & Parmesan 6/2.5lb 40 oz.
Simplot Simple Goodness™: Cut Leaf Spinach, IQF 1" 40 oz.
Chicken breast, cooked, 3/4" dice 30 oz.
Alfredo sauce, prepared 64 fl. oz.
Parmesan cheese, shredded 1 oz.
Preparation Instructions:
Step 1
Preheat oven to 350°F.
Step 2
Combine potatoes, spinach, chicken and sauce in a mixing bowl. Spray 4-inch full pan with cooking spray. Transfer mixture to pan and bake for 35-45 minutes or until mixture reaches 165°F. Top with Parmesan cheese and broil until golden brown.
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