Recipe Header

Pacific Rim Loaded "Paint Can" Potato Strips

Pacific Rim Paint Can Loaded Potato Strips
Yield: 10 Servings

Yield: Model.Yield

With their flat shape and outstanding crispness, Conquest® Crispy Potato Strips are perfect for layered items like this “paint can” application, featuring shrimp and RoastWorks® Flame-Roasted Pineapple & Pepper Blend.

4.375 pounds Simplot Conquest® Crispy Potato Strips
5 cups Coconut curry cream sauce
1.25 pounds Cooked shrimp, chopped into small pieces
1.875 pounds Simplot RoastWorks®: Flame-Roasted Pineapple & Pepper Blend 6/2.5lb
10 each Fresh lime wedge
10 Tbsp Fresh cilantro, chopped
1.25 pounds Simplot Harvest Fresh™ Avocados: Western Guacamole, Fresh 6/2lb
Preparation Instructions:
Prepare Simplot Crispy Potato Strips according to cooking instructions on the packaging. Thaw Simplot Harvest Fresh™ Guacamole according to instructions on packaging and hold under refrigeration.
Use a tall round mold, like an old number 10 can, paint can or other mold with both ends cut off.
Place the can on a large platter. Place some Simplot Crispy Potato Strips on bottom layer. Build with some coconut curry cream sauce, some guacamole, some shrimp, some Simplot Roasted Pineapple Salsa and some chopped cilantro.
Repeat the process a couple more times until strips are well layered.
Carefully remove the can mold to reveal a loaded potato stack. Garnish with more chopped cilantro and lime wedges. Make 10 individual stacks.
Products used in this recipe